PROGRAM > TUESDAY 10 OCTOBER

Tuesday 10 October 2017

 

Session 3: Impact of Omega 3 Fatty Acids and Lipid Nutrition
09h00 - 09h30 Nathalie BERNOUD-HUBAC. Université Lyon, INSA-Lyon, Inserm UMR 1060, Inra UMR 1397, CarMeN Laboratory, IMBL, Villeurbanne F-69621, France.
Title: Structured phospholipids: an innovative therapeutic strategy for neurological diseases
09h30 - 10h00 Sophie LAYE. Université de Bordeaux. UFR Pharmacie. Laboratoire NutrINeuro Nutrition et Neurobiologie Intégrée, 33076 Bordeaux, France.
Title: Polyunsaturated fatty acids and their metabolites in brain function and disease
  10h00 - 10h30 Coffee break
  10h30 - 11h15

Chevreul Medal: Stephen CUNNANE 

Research Center on Aging, Sherbrooke (Canada)

Title: Is ketone production part of the role of omega-3 fatty acids in the brain?
11h15 - 11h45 Richard P. BAZINET. Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, FitzGerald Building, 150 College St., Room 306, Toronto, ON, M5S 3E2, Canada.
Title: Brain omega-3 polyunsaturated fatty acids modulate microglia cell number and morphology in response to intracerebroventricular amyloid-β 1-40 in mice
11h45 - 12h15

Jan PALMBLAD. Dept. of Medicine, Karolinska Institutet. Karolinska University Hospital Huddinge SE-14186 Stockholm, Sweden.    Title: Methylation of DNA in leukocytes from AD patients given supplementation with omega-3 fatty acids
12h15 - 14h00 LUNCH (restaurant hippodrome)
Session 3: Impact of Omega 3 Fatty Acids and Lipid Nutrition
14h00 - 14h30 Joseph NICOLAZZO. Drug Delivery, Disposition and Dynamics, Monash Institute of Pharmaceutical Sciences, Monash University, 381 Royal Parade, Parkville, Victoria 3052, Australia.
Title: Impact of docosahexaenoic acid on Alzheimer's disease and the blood-brain barrier
14h30 - 15h00

Nicolas VITALE. INSERM Institut des Neurosciences Cellulaires et Intégratives. UPR-3212 CNRS - Université de Strasbourg, France.
Title: Distinct role of mono and poly-unsaturated forms of phosphatidic acid in neurosecretion and neuronal growth
15h00 - 15h30 Gregory COLE. Professor UCLA Dept Medicine & Neurology, USA.
Title: Dietary DHA supplementation in an APP/PS1 transgenic rat model of AD reduces behavioral and Aβ pathology and modulates Aβ oligomerization
15h30 - 16h00 Coffee break
16h00 - 16h30

Nick van WIJK. Nutricia Advanced Medical Nutrition, Danone Nutricia Research, Utrecht, The Netherlands.
Title: Targeting brain lipid metabolism in early Alzheimer's disease
16h30 - 17h00 Marcus GRIMM.  Experimental Neurology, Saarland University, Kirrberger Str. 1, 66421 Homburg/Saar, Germany.
Title: The impact of lipids and fat soluble vitamins in Alzheimer´s disease
17h00 - 17h30  Cédric ANNWEILER. Department of Neuroscience, Geriatrics Division, Angers University Hospital,Angers, France.
Title:  Vitamin D and neurocognition in older adults
19h00 - 23h00 Gala Dinner at the Former Hall of Nancy
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